Chocolate Cake with Chocolate Frosting

                 

Chocolate cake: 

75 g butter

1 teaspoon vanilla sugar

2.5 dl milk

1 egg

3 dl wheat flour

1 dl cocoa

2 teaspoons baking powder

2.5 dl caster sugar

Chocolate frosting: 

300 g butter (room temperature)

1 dl icing sugar

100 g sea salt chocolate

A splash of vanilla extract

Chocolate cake base:

Set the oven to 175 degrees.

Melt the butter in a large saucepan.

Remove the pan from the heat, add the milk and eggs and stir.

Mix together all the dry ingredients and then sift into the saucepan. Carefully fold into a smooth batter.

Pour the batter into a lined springform and bake in the lower part of the oven for about 45-55 minutes or until completely cooked through. Take the cake out from the oven and let it cool completely.

Chocolate frosting:

Whisk together the soft butter to a cream. Add icing sugar and whisk. Melt the chocolate in a double boiler. Lastly add your melted chocolate once it has cooled down and carefully turn over.

Serve and decorate the cake with the frosting, grated chocolate and edible flowers.