Dough
4 dl flour
2 dl greek yogurt
1 tbsp maple syrup
50 g butter
- Mix ingredients and knead into a dough.
Filling
50 g butter (room temp)
1-2 tbsp cinnamon
1 dl sugar
1 tsp vanilla sugar
- Mix to a paste and spread over the rolled out dough. Cut the dough and roll them into buns. Brush them with a beaten egg, sprinkle with pearl sugar and put into the middle of a preheated oven (180 c) for 15-25 min or until golden.
