Preheat the oven to 200 c/400 degrees F
10 tomatoes
2 dl/1 cup cherry tomatoes
3 onions (I used red, you can also use yellow)
8 cloves of garlic (peeled)
Seasoning: rosemary, basil, oregano, chili flakes, black pepper & salt
Cut tomatoes and onions in half and place on a baking dish or baking tray. Drizzle the vegetables generously with olive oil.
Place the vegetables in the oven for 35-45 min.
Blend the vegetables (in a blender or using a stand mixer) until a smooth consistency.
Pour the soup into a pot, place over medium heat and add:
1-2 cups boiling water / 2-4 dl boiling water
1 dl cream
1-2 tbsp tomato paste
Lastly, add any additional seasoning if needed & enjoy - Perhaps with a grilled cheese sandwich :) .
