Easy Roasted Tomato Soup

Easy Roasted Tomato Soup


Preheat the oven to 200 c/400 degrees F

10 tomatoes

2 dl/1 cup cherry tomatoes

3 onions (I used red, you can also use yellow)

8 cloves of garlic (peeled)

Seasoning: rosemary, basil, oregano, chili flakes, black pepper & salt

Cut tomatoes and onions in half and place on a baking dish or baking tray. Drizzle the vegetables generously with olive oil.

Place the vegetables in the oven for 35-45 min.

Blend the vegetables (in a blender or using a stand mixer) until a smooth consistency. 

Pour the soup into a pot, place over medium heat and add:

1-2 cups boiling water / 2-4 dl boiling water

1 dl cream 

1-2 tbsp tomato paste

Lastly, add any additional seasoning if needed & enjoy - Perhaps with a grilled cheese sandwich  :) .

Leave a comment