The Best Pecan Pie <33

   The Pecan Pie that will warm your  🤎     



 3 dl flour

125 g butter

1 dl powdered sugar

2 tbsp water                       


 - Mix and knead the ingredients to form a dough. Press and spread the dough on your pie dish.


125 g butter

2 dl light syrup

2 eggs

A splash of vanilla extract

1 tbsp vanilla sugar

1 tsp salt

200 g pecans   


 - Heat the butter in a sauce pan until golden. Remove from heat and add the vanilla extract, vanilla sugar and salt and mix.

Add 2 dl light syrup and 2 eggs and stir, place on heat and continue stirring until it thickens. Remove from heat, add peans to the mixture and let cool a bit before pouring the mixture on to the pie crust.

Place in preheated oven (150 c) for 40 min and the last 5 min 160 c.


                   Serve with whipped cream <3                   



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